5 TIPS ABOUT ANDHRA CUISINE YOU CAN USE TODAY

Lunch: Lunch can be an elaborate affair in many homes. Typically, Andhra cuisine is eaten on a banana leaf by persons sitting on mats or small raised wood seats. Just a little drinking water is sprinkled around the banana leaf, depicting that foodstuff can now be served. Rice is served in addition to a very little ghee. The food is served on (arati